Amount of Carbohydrate, by difference in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids there is 15.41 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids are listed below.

Water 81.34 g 81.34%
Energy (calorie) 64 kcal
Energy (joule) 268 kJ
Protein 1.95 g 1.95%
Total lipid (fat) 0.5 g 0.5%
Ash 0.8 g 0.8%
Carbohydrate, by difference 15.41 g 15.41%
Fiber, total dietary 0.7 g 0.7%
Calcium, Ca 4 mg
Iron, Fe 0.41 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 164 mg 0.16%
Sodium, Na 12 mg 0.01%
Zinc, Zn 0.36 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.033 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 5.5 mg 0.01%
Thiamin 0.026 mg

Nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids